Plated dessert
macaroon with madagascar vanilla cream, raspberry and litchees, with raspberry ice cream, and white chocolate whispered cream with red fruits in a verrine. balsamico apple vinegar, red fruits coulis, Lemon balm from the garden lemon pie, thym ice cream,...
Lire la suiteCroquembouche
Lire la suitethema orders
le stade toulousain-rugby club
Lire la suiteChristmas cakes
Fidji:refreshing notes of raspberry, litchee, and vanilla Catalane: spicy notes of ginger, cinnamon, vanilla and orange. Guadeloupéenne: exotic notes of island fruts,lime,coconut and rum
Lire la suiteCatering
chinese spoon with duck breasts and roasted peach, honey favoured / mini verrine of chicken Colombo,and cream cheese/ foie gras macaroon, mini verrine of applesauce 4 spices flavoured and black blood pudding/baker's mini burger gingerbread and foie gras/mini...
Lire la suitekid's corner
"Cars" Thema-sugar, almond paste little mouse- chocolate, butter cream ladybird- chocolate, butter cream strawberry flavoured
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Trinitario- chocolate, vanilla and toasted almond flavoured Martinquais-banana, coconut, caramel flavoured Equinoxe- apple, chocolate, speculoos flavoured Frisson- dark chocolate, tonka beans, kalamansi flavoured Easter day cake- mangoa, blueberry flavoured,...
Lire la suitepastry realisation which have to do with a thema of Alice in the wonderland
Artistic sculpture entirely maid with chocolate. approximatively 20 kg- 90 cm. chocolate paintings presentation support with gum paste “Why it's simply impassible! Alice: Why, don't you mean impossible? Door: No, I do mean impassible. (chuckles) Nothing's...
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