Catering

chinese spoon with duck breasts and roasted peach, honey favoured / mini verrine of chicken Colombo,and cream cheese/ foie gras macaroon, mini verrine of applesauce 4 spices flavoured and black blood pudding/baker's mini burger

gingerbread and foie gras/mini verrine of mashed eggplant with tapenade/duck breasts with roasted peers/chinese spoon of gambas flamed with anise notes,grapefruit supreme/ciabatta on the chef's way.